Caramel-Walnut Tart


Traditional Swiss Caramel-Walnut Tart
Made from short-bread dough with self-cooked caramel and lots of walnuts.

Weight: approx 1300g

5 in stock



Caramel-Walnut Tart

sugar, wheat flour, walnuts, lactose-free cream (cream, lactase enzyme, stabilizer: carrageenan), margarine (vegetable oil and fat [palm, coconut, rapeseed], water, dekstrose, emulsifiers E471, E475, citric acid, aroma, food coloring E160a, vitamins A, D), egg, honey.

Additional information

Weight 1.5 kg
Dimensions 27.5 × 27.5 × 6 cm