Caramel-Walnut Tart – Half


Traditional Swiss Caramel-Walnut Tart – Half tart
Made from short-bread dough with self-cooked caramel and lots of walnuts.

Weight: approx. 650 g

8 in stock



Caramel-Walnut Tart

sugar, wheat flour, walnuts, lactose-free cream (cream, lactase enzyme, stabilizer: carrageenan), margarine (vegetable oil and fat [palm, coconut, rapeseed], water, dekstrose, emulsifiers E471, E475, citric acid, aroma, food coloring E160a, vitamins A, D), egg, honey.

Additional information

Weight 0.75 kg
Dimensions 27.5 × 14 × 3 cm